Ingredients: 57% filling (52% pork, 16% beef, drinking water, onions, table salt, spices), 43% dough (WHEAT FLOUR, drinking water, rapeseed oil, table salt). Preparation: Put frozen Pelmeni into 3 liters of boiling salted water. Let the Pelmeni come to a brief boil. Continue cooking over medium heat for about 6-7 minutes. Remove the Pelmeni with a slotted spoon, arrange with butter pieces, and serve hot. Serving suggestion: Garnish cooked Pelmeni with sour cream to taste. Do not refreeze after thawing. Storage at -18°C, best before: see stamp on the back of the package Net weight: 500g