Production capacity increases to approximately 80 tons daily.
2022
Opening of another production site in Schwabach.
2020
The number of employees grows to around 180. Production capacities reach approximately 50 tons daily.
2018
The production capacities reach 35 tons per day.
2016
Since the successful IFS certification (International Food Standard), access to the major European retail networks has been established.
2014
Unprecedented strengthening of quality and safety control. The company is setting up its own laboratory.
2012
The products of the Monolith meat and pasta factory are now available in all EU countries.
2010
Renaming of the company to Monolith Meat and Pasta Factory. The number of employees grows to over 128. The product range includes more than 250 items.
2007
The development of the company requires new production capacities. These are increased to 25 tons per day. The number of employees at the plant in Schwabach grows to 87.
2006
The new countries of Europe, whose markets the company is conquering, also demand new products. The range is expanded to 150 items.
2005
The successful EU certification opens up new development opportunities for the company.
2004
The company's production capacities in Schwabach reach 15 tons per day.
2001
The company in Schwabach becomes the new production site, which is still successfully operating today. Through the production relocation, the company's productivity can be increased to 10 tons per day.
1997
The production must be expanded. This causes the owners to move to Nuremberg.
1996
Commissioning of the company's first production facility "Germes Lebensmittel" in Fürth.
