Eastern European specialties from our own production
From handcrafted sausages to original pasta – discover authentic products that keep culinary traditions from Eastern Europe alive.
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How we produce – and ensure quality
Behind each of our products are people who work with experience and responsibility. Our production combines artisanal precision with modern technology – for quality that you can see and taste.
Expertise from Schwabach
Our meat and pasta factory was founded in 2001 in Schwabach, Bavaria.
Today we produce specialties there with the latest technology and experienced professionals that are appreciated throughout Europe.
Traditional knowledge and industrial precision – united in one place.
IFS-certified production – tested quality
We control every step of the production – from the selection of raw materials to delivery.
Through the European quality system IFS Food, we guarantee safety, freshness, and consistent product quality at the highest level.