Ingredients: 55% dough (WHEAT FLOUR, drinking water, rapeseed oil, table salt), 45% filling (59% pork, Bacon & Cured Fat, onions, drinking water, table salt, spices). Preparation: Place Pelmeni in frozen state into 3 liters of boiling salted water. Let the Pelmeni briefly boil. Continue cooking over medium heat for about 6-7 minutes. Remove the Pelmeni with a slotted spoon, arrange with pieces of butter, and serve hot. Enhancement suggestion: Garnish cooked Pelmeni with sour cream to taste. Do not refreeze after thawing. Store at -18°C, best before: see stamp on the back of the package. Net weight: 1000g